Medium toasted and washed whole bean coffee from the Ocosingo region in Chiapas, Mexico.
Rich in flavor with chocolate notes and low acidity.
Beans grown at an altitude of 1350 meters.
Medium toasted and washed whole bean coffee from the Ocosingo region in Chiapas, Mexico.
Rich in flavor with chocolate notes and low acidity.
Beans grown at an altitude of 1350 meters.